(Italiano) Coltiviamo La Pace 22 Novembre a Monte Isola
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Festa di San Rocco From Thursday, August 15th to Sunday, August 18th in the locality of Masse (Monte Isola) the Feast of St. Rocco will take place. Every evening there will be the wheel of fortune and the bus service from Masse will be active until midnight. by: Parrocchie di Monte Isola Contacts Vedi la locandina :festa-san-rocco-monte-isola-2024.pdf Monica Turla +39 3473185160 Simonetta Maccali +39 3496021140
Sorry, this entry is only available in Italian.
From 8 to 14 September 2025 in the locality of Carzano, Monte Isola, the five-yearly Monte Isola “Flower Festival” will be held, as it is called by all tourists, in reality its real name is “Festa di Santa Croce”. Every five years, the villages of Carzano and Novale di Monte[…]
From Thursday, May 1 to Sunday, May 4, the Municipality of Monte Isola is organizing the ninth edition of the Monte Isola Salami Festival, which will take place at the Medieval Village of Cure, close to the Shrine of Our Lady of Ceriola. The program of the festival includes: food[…]
The Hotel bellavista Meublè with all its staff wishes a Peaceful and Happy Easter.
Saturday, June 24, the appointment with “La Notte Romantica” returns to Monte Isola, the event promoted nationwide with great success by “I Borghi più belli d’Italia” to celebrate love and beauty in all its forms. For all lovers (and not only) it will be an unmissable appointment: in a[…]
Montisola gastronomic review featuring the Salami of Monte Isola. During these two days, April 20-30 and May 1 in the village of Cure, we could observe a demonstration of salami processing, taste typical Montisola products and at the end of the festival the tastiest salami will be awarded a prize.[…]
(Italiano) Passeggiata sensoriale con la musicista Claudia Ferretti e la naturopata Enrica Ronchi i suoni e gli odori nel bosco salendo verso il Santuario della Ceriola
An all-Montisolana delicacy, a day to discover salami from production to tasting and sale.