Montisola gastronomic review featuring the Salami of Monte Isola.
During these two days, April 20-30 and May 1 in the village of Cure, we could observe a demonstration of salami processing, taste typical Montisola products and at the end of the festival the tastiest salami will be awarded a prize. In participating restaurants and bars throughout the island, it will be possible to enjoy a salami menu or aperitif. A detailed program is coming soon. After two years of forced stop due to pandemic, the Monte Isola Municipal Administration is reintroducing the seventh 2023 edition of the festival. After two years of forced stop due to pandemic, the Monte Isola Municipal Administration reproposes the sixth 2023 edition of the review, with the program summarized below.
An all-Montisolan goodness, a day exploring salami from production to tasting and sale.